Table d'hôtes
You can enjoy the delicious recipes of the hostess, made with fresh and regional products or Thai products. Our cuisine combines the classic Thai gastronomy and more modern recipes fusing Thai and French cuisine . The menu includes appetizer, first course, main course, dessert. Drinks are not included
Example of menu: Miam kham, Som Tham (salad) with shrimp- Duck breast red curry- Tako (sweet and savory flan)
NB: In case of allergy or food intolerance, thank you to inform us at time of booking
Table d'hôtes (Dinner or lunch, by reservation 2 days before only): 30 €/person 15 €/child (from 2 to 11 years)
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Our Thai dishes
Mian kham
Mian kham appetizer
Kaeng ped ped
Red curry of duck breast
Tako
Tako sweat and salty flan in its herb basket
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Our suppliers
Bread and homemade pastries, organic flours and vegetables from La Ferme des coquelicots (Auriac sur Vendinelle), fruits and vegetables from Le Petit Verger and market, Caraman, meat from La Boucherie Caramanaise and market, Caraman, herbs, tomatoes and vegetables from the garden in season, and eggs from our chickens. Rice and spices come from Thailand.